Roast Chicken with Orange and Cranberry Stuffing

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Ingredients for 4 portions
  • 1 Chicken [1.2 kg]
  • For the filling
  • 80 g Onion(s), finely chopped
  • 10 g Butter
  • 100 ml Orange juice
  • 100 g QimiQ Classic
  • 100 g Diced white bread
  • 60 g Cranberries, dried, finely chopped
  • Marjoram
  • Thyme
  • Salt and pepper
Method
1.
Preheat the oven to 160° C (conventional oven).
2.
For the filling, fry the onions in butter until soft.
3.
Add the orange juice and QimiQ Classic and pour (luke warm) over the diced bread. Add the cranberries and herbs and mix well.
4.
Stuff the chicken with the stuffing as usual. Rub with salt and pepper, cover and bake in the hot oven for 60 minutes.
5.
Remove the lid, adjust the temperature to 180° C and bake for a further 30 minutes.