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easy &quick

Beef Steaks in Mustard Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • No additional binding neccessary
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

15

Difficulty

easy

Beef Steaks in Mustard Sauce
Beef Steaks in Mustard Sauce

Ingredients

For 4 portions

  • 200g

    QimiQ Cream Base

  • 4ea

    Thin beef steaks 160 g each

  • Salt and pepper

  • 2tbsp

    Sunflower oil

  • 250g

    Root vegetables, finely diced

  • 1tbsp

    Tomato paste

  • 500ml

    Beef stock, clear

  • 1tbsp

    Tarragon mustard

  • 1tbsp

    Mixed herbs, finely chopped

Preparation

  1. Preheat the oven to 80° C (conventional oven).
  2. Season the beef and flash fry on both sides.
  3. Remove from the pan and place in the oven to keep warm.
  4. Fry the vegetable in the pan used for the beef. Add the tomato puree, season with salt and pepper and douse with the soup. Cover and cook for a further 10 minutes, or until tender.
  5. Stir in the QimiQ Sauce Base, continue to cook until the required consistency has been achieved and finish with the mustard.
  6. Place the beef in the sauce and reheat (do not allow to boil) and serve sprinkled with the fresh herbs.
Some doughy looking food

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