Gingerbread Mousse with Caramalised Oranges

Preparation

1. For the mousse, whisk QimiQ Classic smooth.
2. Blend the gingerbread to fine crumbs.
3. Add the crumbs, melted chocolate, sugar, milk, cognac and gingerbread spice to the QimiQ Classic and mix well.
4. Fold in the whipped cream.
5. Pour the mixture into a bowl and chill for at least 4 hours (preferably over night).
6. For the oranges, squeeze one orange and grate the rind. Peel and chop the remaining oranges.
7. Caramelise the sugar in a saucepan and add the orange juice and orange zest and cook until the sugar has completely dissolved. Add the orange liqueur, toss the chopped oranges in the syrup and allow to cool.
8. Spoon small dumplings out of the mousse and serve on a plate with the caramelised oranges.