Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
No eggs required
Quick and easy preparation
15
easy
Ingredients for 4 portions
For the mousse
250
g
QimiQ Classic,
unchilled
100
g
Gingerbread
100
g
Dark chocolate (40-60 % cocoa),
melted
20
g
Sugar
50
ml
Milk
1
tbsp
Brandy
1
small pinch(es)
Gingerbread spice
250
g
Cream 36 % fat,
whipped
For the oranges
3
Orange(s)
40
g
Sugar
30
ml
Orange liqueur, Cointreau
Method
1.
For the mousse, whisk QimiQ Classic smooth.
2.
Blend the gingerbread to fine crumbs.
3.
Add the crumbs, melted chocolate, sugar, milk, cognac and gingerbread spice to the QimiQ Classic and mix well.
4.
Fold in the whipped cream.
5.
Pour the mixture into a bowl and chill for at least 4 hours (preferably over night).
6.
For the oranges, squeeze one orange and grate the rind. Peel and chop the remaining oranges.
7.
Caramelise the sugar in a saucepan and add the orange juice and orange zest and cook until the sugar has completely dissolved. Add the orange liqueur, toss the chopped oranges in the syrup and allow to cool.
8.
Spoon small dumplings out of the mousse and serve on a plate with the caramelised oranges.
