QimiQ Recipe Database

Cream Vegetables

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QimiQ Benefits

Smooth and creamy consistency in seconds
No additional binding neccessary
Problem-free reheating possible
Creamy indulgent taste with less fat

15

easy

Ingredients for 4 portions

250 g QimiQ Cream Base
2 tbsp Butter
1 Onion(s), finely chopped
Salt and pepper
Ground nutmeg
800 g Mixed vegetables, cooked

Method

1.

For the cream sauce, fry the onion in the butter until soft.

2.

Add the QimiQ Sauce Base and season to taste. Stir in the cooked vegetables, bring to the boil and serve immediately.