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easy &quick

Spaghetti in Tomato-Vodka Sauce

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • No additional binding neccessary
  • Alcohol stable and does not curdle
  • Problem-free reheating possible
  • Reduces discolouration

Minutes

15

Difficulty

easy

Spaghetti in Tomato-Vodka Sauce
Spaghetti in Tomato-Vodka Sauce

Ingredients

For 4 portions

  • 400g

    Spaghetti

  • 1tbsp

    Olive oil

  • For the sauce

  • 200g

    QimiQ Cream Base

  • 50g

    Butter

  • 2

    Garlic clove(s), finely chopped

  • 1

    Onion(s), finely chopped

  • 1

    Peperoni, finely chopped

  • 3tbsp

    Tomato paste

  • 250ml

    Clear vegetable stock

  • Salt and pepper

  • Basil

  • Oregano

  • 3tbsp

    Vodka

  • 3tbsp

    Brandy

Preparation

  1. Cook the spaghetti al dente in salt water with the olive oil.
  2. For the sauce, fry the garlic and onion in the butter until soft.
  3. Add the pepperoni and tomato puree. Douse with the stock, season to taste and bring to the boil. Reduce heat.
  4. Stir in the QimiQ Cream Base and continue to cook until the required consistency has been achieved.
  5. Add the vodka and cognac, blend smooth and serve with the cooked spaghetti.
Some doughy looking food

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