Vanilla and Mascarpone Mousse

Desserts

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Ingredients for 4 portions
  • 250 g QimiQ Classic Vanilla, unchilled
  • 150 g Mascarpone
  • 80 ml Milk
  • 80 g Sugar
  • 125 Whipping cream 36 % fat
Method
1.
Whisk the unchilled QimiQ Classic Vanilla smooth. Add the mascarpone, milk and sugar and mix well.
2.
Fold in the whipped cream and allow to chill for approx. 4 hours.