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QimiQ Classic
Cream Savoy Cabbage with Bacon
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QimiQ
Benefits
Quick and easy preparation
Full creamy taste with less fat and cholesterol
Problem-free reheating possible
15
easy
Ingredients for 4 portions
50 g
Onion(s),
brunoise
2 g
Garlic,
finely chopped
50 g
Streaky bacon,
brunoise
250 g
Savoy cabbage,
diced
50 ml
White wine
50 ml
Vegetable stock
Salt and pepper
Ground nutmeg,
grated
Caraway seed powder
125 g
QimiQ Classic,
chilled
Method
1.
Fry the onion, garlic and bacon until soft. Add the cabbage and sauté lightly for a short time.
2.
Douse with the white wine and vegetable stock. Season well. Cover and simmer for approx. 10 minutes.
3.
Finish with the cold QimiQ Classic, season to taste and serve.
