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easy &quick

Honey Beer Whip

QimiQ Benefits

  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream
  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped
  • Alcohol stable and does not curdle

Minutes

15

Difficulty

easy

Honey Beer Whip
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Ingredients

For 4 lb [approx.]

  • 1000g

    QimiQ Whip Pastry Cream

  • 227g

    Powdered sugar

  • pinch(es)

    Salt

  • 50ml

    Lemon juice

  • 10g

    Lemon peel, finely grated

  • 680ml

    Honey Wheat Beer

Preparation

  1. Lightly whip the cold QimiQ Whip, icing sugar and salt until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
  2. Add the lemon juice and zest and continue to whip on medium speed while slowly adding the beer.
  3. Serve immediately (the end product resembles a light meringue).
Some doughy looking food

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