QimiQ Recipe Database

Raspberry and Pistachio Cream Slices

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

Quick and easy preparation
Creamy indulgent taste with less fat
Prevents moisture migration, sponge base remains fresh and dry
Acid stable and does not curdle
Reduces skin formation
Reduces discolouration

15

easy

Ingredients for 1 Packet sponge base (2 rectangle bases á 125 g)

250 g Ölz Sponge base
For the raspberry cream
125 g QimiQ Classic, unchilled
50 g White chocolate, melted
100 ml Cream 36 % fat, whipped
250 g Raspberries
For the pistachio cream
125 g QimiQ Classic, unchilled
50 g Caster sugar
50 g Pistachios
50 g Cream cheese

Method

1.

For the raspberry cream, whisk QimiQ Classic smooth.

2.

Add the melted chocolate and fold in the whipped cream.

3.

Spread the cream onto one sponge base.

4.

Arrange the raspberries on the cream.

5.

Place the second sponge base on the layer of raspberries.

6.

For the pistachio cream, blend the QimiQ Classic, sugar, pistachios and cream cheese together.

7.

Spread the second sponge base with the pistachio cream and chill for at least 4 hours (preferably over night).