Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and easy preparation
Problem-free reheating possible
No cooking process necessary
15
easy
Ingredients for 10 portions
For the cheese sauce
500
g
QimiQ Cream Base
170
g
Parmesan,
grated
100
ml
Milk
Salt and pepper
For the meat sauce
500
g
Minced meat
50
g
Onion(s),
finely sliced
2
Garlic clove(s),
finely chopped
Oregano, dried
Basil, dried
Salt and pepper
1
tbsp
Tomato paste
125
ml
Red wine
500
g
Tomatoes, puréed
250
g
Lasagne sheets
100
g
Mozzarella,
grated
Method
1.
Preheat the oven to 180 °C (conventional oven).
2.
For the cheese sauce: mix the QimiQ Sauce Base, Parmesan and milk together well. Season with the salt and pepper.
3.
For the meat sauce: fry the minced beef, onions, garlic and herbs together over a medium heat until well browned. Stir in the tomato paste and fry briefly. Douse with the red wine, add the puréed tomatoes continue to cook for approx. 30 minutes.
4.
Layer the cheese sauce, lasagne sheets and meat sauce alternately in the prepared baking dish. Finish with a layer of cheese sauce.
5.
Cover and bake in the preheated oven for approx. 50 minutes.
6.
Sprinkle with mozzarella and grill for 5-10 minutes.
