Dark Chocolate, Ginger spice and Nut Pralines


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Ingredients for 30 Pralines
  • 125 g QimiQ Classic, unchilled
  • 250 g Dark chocolate (40-60 % cocoa)
  • 100 g Hazelnuts, coarsely chopped
  • 100 g Walnuts, crushed
  • 100 g Almond slivers
  • Gingerbread spice
Method
1.
Whisk the QimiQ Classic smooth. Add the melted chocolate and the remaining ingredients and mix well.
2.
Portion the mixture with a spoon and form into small balls. Chill for at least 4 hours (ideally over night).