
Ingredients
For 30 Pralines
125g
QimiQ Classic, unchilled
250g
Dark chocolate (40-60 % cocoa)
100g
Hazelnuts, coarsely chopped
100g
Walnuts, crushed
100g
Almond slivers
Gingerbread spice
Preparation
- Whisk the QimiQ Classic smooth. Add the melted chocolate and the remaining ingredients and mix well.
- Portion the mixture with a spoon and form into small balls. Chill for at least 4 hours (ideally over night).