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easy &quick

Apricot and Curry Butter

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Enhances the natural taste of added ingredients
  • Deep freeze stable

Minutes

15

Difficulty

easy

Apricot and Curry Butter
Apricot and Curry Butter

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, unchilled

  • 250g

    Butter, softened

  • 100g

    Shallot(s), finely diced

  • 8ea

    Dried apricots, finely diced

  • 1tsp

    Curry powder

  • 1tsp

    Sambal Oelek

  • 0.5bunch(es)

    Cilantro, finely chopped

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Cayenne pepper

Preparation

  1. Whisk QimiQ Classic smooth. Add the butter and whisk with a hand mixer until fluffy.
  2. Add the remaining ingredients, mix well and season to taste.

Hints

  • This butter mixture can be used immediately, or be frozen for later use.
Some doughy looking food

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