Apricot and Curry Butter


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Ingredients for 900 g
  • 200 g QimiQ Classic, unchilled
  • 300 g Butter, softened
  • 240 g Shallot(s), finely diced
  • 8 Dried apricots, finely diced
  • 1 tsp Curry powder
  • 0.5 tsp Sambal Oelek
  • 0.5 bunch(es) Cilantro, finely chopped
  • Salt
  • Cayenne pepper
  • Sugar
Method
1.
Whisk QimiQ Classic smooth. Add the butter and whisk with a hand mixer until fluffy.
2.
Add the remaining ingredients, mix well and season to taste.

Nutritional values per portion

calorific value 20967 kJ
calories 5033 kcal
protein 9 g
carbohydrates 9 g
fat 280 g
cholesterol 663 g

Nutritional values per 100g

calorific value 2830 kJ
calories 680 kcal
protein 2 g
carbohydrates 2 g
fat 38 g
cholesterol 90 g