Recipe search|Sign in
Back

easy &quick

Winter Salad with Apple and Cranberry Dressing and Duck Breast

QimiQ Benefits

  • Dressings made with QimiQ cling better to salads
  • Emulsifies with oil
  • Acid stable and does not curdle

Minutes

15

Difficulty

easy

Winter Salad with Apple and Cranberry Dressing and Duck Breast
Winter Salad with Apple and Cranberry Dressing and Duck Breast

Ingredients

For 10 portions

  • For the salad

  • 100g

    Lamb’s lettuce

  • 100g

    Frisée lettuce

  • 100g

    Radicchio lettuce

  • 100g

    Endive lettuce

  • For the dressing

  • 125g

    QimiQ Classic, unchilled

  • 300ml

    Apple juice

  • 200g

    Apples, peeled , grated

  • 50g

    Cranberry jam

  • 100ml

    Apple vinegar

  • 150ml

    Sunflower oil

  • 1pinch(es)

    Salt

  • 1pinch(es)

    Pepper

  • 1small pinch(es)

    Cloves, ground

  • 1small pinch(es)

    Cinnamon, ground

  • For the duck

  • 8

    Barbarie Duck Breast, 160 g each

  • 1pinch(es)

    Pepper

  • 6ea

    Thyme sprig(s)

  • 4ea

    Rosmary twigs

  • 10g

    Garlic clove(s)

  • 2tbsp

    Honey

  • 1pinch(es)

    Salt

Preparation

  1. Preheat the oven to 180 °C (conventional oven).
  2. For the dressing: blend the ingredients together until smooth.
  3. Clean the duck breast, score the skin and season with pepper. Fry together with the herbs and garlic, with the skin side down at medium heat until the skin is crispy. Flash fry the other half and place in an oven proof dish.

  4. Place in the hot oven for 6 minutes. Turn the breasts over, brush with honey and bake for a further 6 minutes. Wrap in tin foil and allow to rest for a further 10 minutes and salt to taste.

  5. Toss the salad in the dressing. Slice the duck breast and serve on the salad.

Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.