White Coconut Pralines

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Ingredients for 30 servings
  • 250 g QimiQ Classic, unchilled
  • 200 g White chocolate
  • 50 g Butter
  • 80 g Coconut flakes
  • 4 tsp Coconut liqueur
  • 30 ea Almonds, peeled
  • 100 g Coconut flakes, to roll
Method
1.
Melt the chocolate and butter together in over a hot water bath.
2.
Whisk QimiQ Classic smooth. Add the chocolate mixture, 80 gcoconut and coconut liqueur and mix well.
3.
Allow the mixture to cool until solid.
4.
Portion the mixture with a teaspoon, place 1 almond into each measure and roll into a ball with moist hands.
5.
Roll the balls in the remaining coconut flakes and store chilled.