Ingredients
For 6 portions
For the mousse
250g
QimiQ Classic, unchilled
150g
Strawberries, pureed
80g
Sugar
2tbsp
Lemon juice
125g
Cream 36 % fat, whipped
To decorate
2
Strawberries
Raisins
Fruit jelly laces
Preparation
- Whisk QimiQ Classic smooth. Add the strawberry puree, sugar and lemon juice and mix well. Fold in the whipped cream.
- Chill the mousse for at least 4 hours, preferably over night.
- Using a teaspoon, spoon the mouse bodies out of the mousse and arrange on a plate.
- Decorate according to the photos. Use halved raisins for the eyes and nose, chopped strawberries for the ears and the laces for the tails.
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