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easy &quick

Banana and Wheat Beer Mousse

QimiQ Benefits

  • Quick and easy preparation
  • Acid stable and does not curdle
  • One bowl preparation
  • Foolproof real cream product, cannot be over whipped
  • 1 kg QimiQ Whip can replace up to 3 litres of fresh cream

Minutes

15

Difficulty

easy

Banana and Wheat Beer Mousse
Banana and Wheat Beer Mousse

Ingredients

For 10 portions

  • 250g

    QimiQ Whip Pastry Cream, chilled

  • 250g

    QimiQ Classic, chilled

  • 200g

    Banana(s), chopped

  • 100ml

    Wheat beer

  • 70g

    Sugar

  • 100g

    Quark 20 % fat

  • Lemon peel, finely grated

  • 50ml

    Lemon juice

Preparation

  1. Blend the banana with the beer until smooth.
  2. Lightly whip the cold QimiQ Whip and QimiQ Classic together until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).

  3. Add the banana puree and remaining ingredients and continue to whisk at top speed until the required volume has been achieved.

  4. Allow to chill for approx. 4 hours.
Some doughy looking food

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