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QimiQ
Benefits
Creamy indulgent taste with less fat
Quick and easy preparation
Foolproof
15
easy
Ingredients for 4 portions
150
g
QimiQ Classic Vanilla,
unchilled
150
g
Natural yoghurt
30
g
Sugar
350
g
Strawberries
3
tbsp
Sugar
2
tbsp
Lemon juice
1
tbsp
Orange liqueur, Cointreau
1
Sheet(s) of gelatine, 1.5 g each
Method
1.
Whisk QimiQ Classic smooth. Add the sugar and yoghurt and mix well.
2.
Pour the cream into 4 champagne glasses. Place in the fridge at an angle and chill for at least 4 hours, preferably over night.
3.
Blend the strawberries with icing sugar and lemon juice. Add the liqueur and mix well.
4.
Soak the gelatine in cold water. Squeeze well and warm until completely dissolved, stirring constantly. Whisk 2 tbsp of strawberry puree into the gelatine, then add the remaining puree.
5.
Spoon the strawberry puree onto the cream and chill until set.