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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Problem-free reheating possible
Enhances the natural taste of added ingredients
25
easy
Ingredients for 4 portions
For the soup
250
g
QimiQ Classic,
chilled
50
g
Onion(s),
finely chopped
1
tsp
Olive oil
750
ml
Vegetable stock
300
g
Beetroot(s),
peeled, diced
Red wine vinegar
Salt and pepper
Cumin
1
small pinch(es)
Horseradish,
grated
0.5
tsp
Sugar
For the dumplings
100
g
QimiQ Classic,
unchilled
200
g
Quark 20 % fat
2
Egg yolk(s)
40
g
Horseradish,
grated
100
g
Flour,
coarse grain
Salt and pepper
Method
1.
For the beetroot soup: fry the onion in oil until soft and douse with half of the vegetable stock.
2.
Add the beetroots, vinegar and seasoning and continue to cook until soft. Blend smooth, season to taste with sugar and add the remaining vegetable stock.
3.
Finish with the cold QimiQ Classic.
4.
For the dumplings: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
5.
Arrange the dumplings in the beetroot soup and serve immediately.
