Ingredients
For 4 portions
For the soup
250g
QimiQ Classic, chilled
50g
Onion(s), finely chopped
1tsp
Olive oil
750ml
Vegetable stock
300g
Beetroot(s), peeled, diced
Red wine vinegar
Salt and pepper
Cumin
1small pinch(es)
Horseradish, grated
0.5tsp
Sugar
For the dumplings
100g
QimiQ Classic, unchilled
200g
Quark 20 % fat
2
Egg yolk(s)
40g
Horseradish, grated
100g
Flour, coarse grain
Salt and pepper
Preparation
- For the beetroot soup: fry the onion in oil until soft and douse with half of the vegetable stock.
- Add the beetroots, vinegar and seasoning and continue to cook until soft. Blend smooth, season to taste with sugar and add the remaining vegetable stock.
- Finish with the cold QimiQ Classic.
- For the dumplings: whisk the unchilled QimiQ Classic smooth. Add the remaining ingredients and mix well. Form small dumplings with the help of a teaspoon and place in light boiling salt water and allow to draw until light and fluffy.
- Arrange the dumplings in the beetroot soup and serve immediately.
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