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QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Creamy indulgent taste with less fat
15
easy
Ingredients for 4 portions
For the chocolate sauce
3
tbsp
Cocoa powder
2
tbsp
Sugar
0.5
tsp
Cardamom,
ground
100
ml
Milk
100
ml
Cream 36 % fat,
liquid
1
tsp
Tapioca starch
For the mousse
80
g
Ginger root
80
g
Sugar
50
ml
Lime juice
50
ml
Water
250
g
QimiQ Classic Vanilla,
unchilled
125
g
Low fat quark [cream cheese]
125
g
Cream 36 % fat,
whipped
To decorate
Candied ginger
Method
1.
For the sauce, whisk the cocoa powder, sugar, cardamom, milk and cream together and bring to the boil. Mix the starch with water to make a amooth paste and use to bind the sauce. Cook for 2 minutes stirring constanttly, allow to cool stirring regularly.
2.
For the mousse, peel the ginger and grate finely. Add the sugar, lime juice and water and bring to the boil. Continue to cook for 5 minutes over moderate heat, allow to cool and strain through a fine sieve.
3.
Whisk QimiQ Classic smooth. Add the quark and ginger syrup and mix well. Fold in the whipped cream.
4.
Layer the mousse, followed by a layer of chocoalte sauce alternately into 4 dessert glasses, finishing with a layer of chocolate sauce.
5.
Chill for at least 4 hours, preferably over night. Serve decorated with candied ginger sticks.
