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easy &quick

Spinach and Artichoke Dip

QimiQ Benefits

  • Quick and easy preparation
  • Reduces skin formation
  • Reduces discolouration
  • No additional binding neccessary

Minutes

15

Difficulty

easy

Spinach and Artichoke Dip
Spinach and Artichoke Dip

Ingredients

For 10 portions

  • 160g

    QimiQ Cream Base

  • 50g

    Onion(s), finely chopped

  • 50g

    Fennel, julienne

  • Olive oil

  • 80ml

    White wine

  • 130ml

    Chicken stock

  • 8ml

    Lemon juice

  • 210g

    Leaf spinach, finely chopped

  • 396g

    Marinated artichokes, chopped

  • 190g

    Cheddar cheese, grated

  • Salt and pepper

  • Ground nutmeg

  • Garlic, squeezed

Preparation

  1. Sauté the onion and fennel in olive oil. Add the white wine, chicken stock and lemon juice and simmer.

  2. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.

  3. Add the strained spinach, chopped artichokes and grated cheese.

  4. Adjust the seasoning and serve with vegetable and potato chips decorated with fresh artichoke and diced peppers.

Some doughy looking food

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