Sauté the onion and fennel in olive oil. Add the white wine, chicken stock and lemon juice and simmer.
Sauté the onion and fennel in olive oil. Add the white wine, chicken stock and lemon juice and simmer.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
Add the strained spinach, chopped artichokes and grated cheese.
Adjust the seasoning and serve with vegetable and potato chips decorated with fresh artichoke and diced peppers.