Preheat the oven to 180 °C (convection oven).
Preheat the oven to 180 °C (convection oven).
Whisk the egg whites with the sugar and salt until stiff.
Fold in the egg yolks. Sift in the flour mix well.
Line a baking sheet with baking paper and pour the mixture approx. 1 cm deep onto the baking tray.
Bake for approx. 10 minutes in the hot oven. Allow to cool.
Spread the sponge base with orange jam.
For the cream: whisk the QimiQ Classic smooth. Add the melted chocolate, liqueur and sugar and mix well. Fold in the whipped cream.