Ingredients
For 12 servings
250g
QimiQ Cream Base
250g
Flour
0.5sachet(s)
Baking powder
100g
Sugar
pinch(es)
Salt
50g
Chocolate Beans
2
Egg(s)
200ml
Milk
2
Banana(s), crushed
To decorate
100g
QimiQ Classic
100g
Bittersweet chocolate, chopped
36
Wafer discs Ø 40 mm
Preparation
- Pre-heat the oven to 190° C (conventional oven). Grease a muffin tin.
- Mix the flour, baking powder, sugar, salt and chocolate beans together.
- Lightly whisk the eggs. Add the milk, QimiQ Cream Base and bananas and mix well.
- Carefully stir the flour mixture into the QimiQ mixture until well combined.
- Pour the mixture into the muffin tin and bake for approx. 20 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes before tipping out of the tin.
- For the glazing, melt QimiQ Classic. Remove from the heat, add the chocoate and stir until it has completely melted. Use to glaze the muffins (put approx. 2 teaspoons of glazing to one side).
- Use the remaining glazing to paint eyes and mouths onto the wafers with the help of a wooden stick - use the recipe photos as a guide.
- For the ears, halve 12 wafers. Cut a slit into the side of the muffins and insert the halved wafers.
Hints
- The riper the banana, the less sugar is needed.
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