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easy &quick

Monkey Muffins

QimiQ Benefits

  • 100% natural, contains no preservatives, additives or emulsifiers
  • Prevents moisture migration, pastry remains fresh and dry for longer
  • Icing does not break on cutting

Minutes

15

Difficulty

easy

Monkey Muffins
Monkey Muffins

Ingredients

For 12 servings

  • 250g

    QimiQ Cream Base

  • 250g

    Flour

  • 0.5sachet(s)

    Baking powder

  • 100g

    Sugar

  • pinch(es)

    Salt

  • 50g

    Chocolate Beans

  • 2

    Egg(s)

  • 200ml

    Milk

  • 2

    Banana(s), crushed

  • To decorate

  • 100g

    QimiQ Classic

  • 100g

    Bittersweet chocolate, chopped

  • 36

    Wafer discs Ø 40 mm

Preparation

  1. Pre-heat the oven to 190° C (conventional oven). Grease a muffin tin.
  2. Mix the flour, baking powder, sugar, salt and chocolate beans together.
  3. Lightly whisk the eggs. Add the milk, QimiQ Cream Base and bananas and mix well.
  4. Carefully stir the flour mixture into the QimiQ mixture until well combined.
  5. Pour the mixture into the muffin tin and bake for approx. 20 minutes or until golden brown. Remove from the oven and allow to cool for 5 minutes before tipping out of the tin.
  6. For the glazing, melt QimiQ Classic. Remove from the heat, add the chocoate and stir until it has completely melted. Use to glaze the muffins (put approx. 2 teaspoons of glazing to one side).
  7. Use the remaining glazing to paint eyes and mouths onto the wafers with the help of a wooden stick - use the recipe photos as a guide.
  8. For the ears, halve 12 wafers. Cut a slit into the side of the muffins and insert the halved wafers.

Hints

  • The riper the banana, the less sugar is needed.
Some doughy looking food

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