Halloween Fruit Salad

Preparation

1. Wash the oranges. Chop off the tops (lids). Cut the orange flesh away from the peel with a sharp knife ensuring, that the orange shell remains intact. Scoop out the flesh with a spoon and collect the juice. Cut halloween faces out of the orange shell.
2. For the fruit salad, chop up the scooped out orange flesh and place in a bowl with the remaining chopped fruit.
3. For the sauce, whisk QimiQ Classic smooth. Add the yoghurt, sugar and orange juice and mix well.
4. Carefully fold the chopped fruit into the vanilla sauce.
5. Divide the fruit salad equally amongst the orange shells and decorate with the mint.