Spicy Meat Kebabs

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Ingredients for 12 portions
  • 250 g QimiQ Classic, unchilled
  • 90 g Bread crumbs
  • 1 kg Minced meat
  • 90 ml Lemon juice
  • 10 g Flat-leaf parsley
  • 20 g Garlic, chopped
  • 10 g Oregano
  • Salt
  • Pepper
Method
1.
Whisk QimiQ Classic smooth. Add the bread crumbs and mix well.
2.
Add the minced meat and seasoning, mix well and chill for 2 hours.
3.
Form into long rolls and push onto skewers.
4.
Brush with olive oil and slowly grill until done.