Tagliatelle Mare e Monti

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Ingredients for 4 portions
  • 500 g QimiQ Cream Base
  • 200 g Tagliatelle
  • 200 g Mushrooms, finely sliced [émincé PF]
  • 80 g Onion(s), finely chopped
  • 10 ml Olive oil
  • 100 ml White wine
  • 300 ml Clear vegetable stock
  • 200 g Seafood
  • Salt and pepper
  • Oregano, finely chopped
  • Thyme, finely chopped
  • Garlic, finely chopped
  • Caraway seed powder
Method
1.
Cook the tagliatelle until tender to the bite.
2.
Fry the mushrooms and onion in oil. Add the white wine and vegetable stock and bring to the boil.
3.
Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
4.
Add the fish, season to taste and serve with the cooked tagliatelle.