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easy &quick

Tagliatelle Mare e Monti

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • 100% natural, contains no preservatives, additives or emulsifiers
  • Alcohol stable and does not curdle

Minutes

15

Difficulty

easy

Tagliatelle Mare e Monti
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Ingredients

For 4 portions

  • 500g

    QimiQ Cream Base

  • 500g

    Tagliatelle

  • 200g

    Mushrooms, finely sliced [émincé PF]

  • 80g

    Onion(s), finely chopped

  • 20ml

    Olive oil

  • 125ml

    White wine

  • 300ml

    Clear vegetable stock

  • 200g

    Seafood

  • 1pinch(es)

    Salt and pepper

  • 1tsp

    Oregano, finely chopped

  • 1tsp

    Thyme, finely chopped

  • 10g

    Garlic, finely chopped

  • 1pinch(es)

    Caraway seed powder

Preparation

  1. Cook the tagliatelle until tender to the bite.
  2. Fry the mushrooms and onion in oil. Add the white wine and vegetable stock and bring to the boil.
  3. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  4. Add the fish, season to taste and serve with the cooked tagliatelle.
Some doughy looking food

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