Ingredients
For 650 g
350g
Butter, softened
150g
Powdered sugar
125g
QimiQ Cream Base
200g
Almonds, ground
1ea
Pulp from 1 vanilla pod
350g
Flour, plain
2ea
Egg yolk(s), to brush
100g
Almond slivers, to sprinkle
Preparation
- Preheat the oven to 170° C (conventional oven).
- Whisk the butter with the icing sugar until fluffy. Add the QimiQ Classic spoon by spoon, whisking continuously. Add the remaining ingredients and mix well.
- Spoon the mixture into a piping bag with a 1 cm large star nozzle. Pipe in lines onto a baking tray lined with baking paper. Bruah with egg yolk and sprinkle with the flaked almonds.
- Bake in the hot oven for approx. 15 minutes, and allow to cool.
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