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QimiQ
Benefits
Fillings remain moist for longer
Prevents moisture migration, pastry remains fresh and dry for longer
Longer presentation times without loss of quality
25
easy
Ingredients for 2 strudel(s)
For the strudel
250
g
QimiQ Classic,
unchilled
4
Egg yolk(s)
200
g
Sugar
20
g
Vanilla sugar
4
Egg white(s)
60
g
Sugar
200
g
Flour
500
g
Blueberries
40
g
Powdered sugar
10
g
Corn flour / starch
2
package
Puff pastry[Tante Fanny]
100
g
Hazelnuts,
grated
1
Egg(s),
to brush
For the vanilla sauce
500
g
QimiQ Classic Vanilla,
unchilled
400
ml
Milk
100
g
Hazelnut brittle,
finely chopped
Method
1.
For the strudel: whisk the unchilled QimiQ Classic smooth. Add the egg yolks, sugar and vanilla sugar and whisk fluffy.
2.
Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
3.
Wash and drain the blueberries, add the icing sugar and corn flour and mix well.
4.
Roll out the pre-prepared pastry, brush with egg and sprinkle with hazelnuts.
5.
Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges. Bake in a preheated oven at 180 °C for approx. 40 minutes.
6.
For the vanilla sauce: blend the QimiQ Vanilla, milk and hazelnut praline together with an immersion blender until smooth.