Ingredients
For 2 strudel(s)
For the strudel
250g
QimiQ Classic, unchilled
4
Egg yolk(s)
200g
Sugar
20g
Vanilla sugar
4
Egg white(s)
60g
Sugar
200g
Flour
500g
Blueberries
40g
Powdered sugar
10g
Corn flour / starch
2package
Puff pastry[Tante Fanny]
100g
Hazelnuts, grated
1
Egg(s), to brush
For the vanilla sauce
500g
QimiQ Classic Vanilla, unchilled
400ml
Milk
100g
Hazelnut brittle, finely chopped
Preparation
- For the strudel: whisk the unchilled QimiQ Classic smooth. Add the egg yolks, sugar and vanilla sugar and whisk fluffy.
- Whisk the egg whites and sugar stiff and fold into the QimiQ mixture alternately with the flour.
- Wash and drain the blueberries, add the icing sugar and corn flour and mix well.
- Roll out the pre-prepared pastry, brush with egg and sprinkle with hazelnuts.
- Spread the QimiQ mixture in a strip along the middle of the pastry and top with the blueberries. Carefully roll into a strudel and seal the edges. Bake in a preheated oven at 180 °C for approx. 40 minutes.
- For the vanilla sauce: blend the QimiQ Vanilla, milk and hazelnut praline together with an immersion blender until smooth.
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