Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
100% natural, contains no preservatives, additives or emulsifiers
Bake stable and deep freeze stable
Oven baked dishes remain moist for longer
Acid, heat and alcohol stable
Quick and easy preparation
15
easy
Ingredients for 6 portions
For the baked dish
250
g
Millet
500
ml
Milk
1
pinch(es)
Salt
250
g
QimiQ Classic,
unchilled
2
Egg yolk(s)
3
tbsp
Honey
2
Egg white(s)
500
g
Apples, peeled ,
cored
2
tbsp
Raisins
1
tbsp
Sugar
1
pinch(es)
Cinnamon
Powdered sugar,
to dust
For the vanilla sauce
125
g
QimiQ Classic Vanilla
200
g
Apple puree, tinned
2
tbsp
Sugar
100
ml
Milk
Method
1.
Preheat the oven to 180° C (conventional oven).
2.
Wash the millet with hot water, place in a saucepan with the milk and salt and bring to the boil. Cook the millet for 5 minutes, remove from the heat and allow to draw for 10 minutes.
3.
Allow to cool whilst stirring occasionly to prevent skin formation.
4.
Whisk QimiQ Classic smooth. Add the egg yolks, honey and millet and mix well. Whisk the egg white stiff and fold into the QimiQ mixture.
5.
Toss the apple slices in the cinnamon and sugar mixture and add the washed raisins.
6.
Grease an oven-proof dish. Fill with half of the QimiQ mixture. Cover with the apple mixture and finish off with the remaining QimiQ mixture. Bake in the middle of the hot oven for approx. 30 minutes.
7.
For the sauce, blend the QimiQ Classic Vanilla, apple, sugar and milk together until smooth.
8.
Dust the baked dish with icing sugar and serve hot or cold with the vanilla sauce.