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easy &quick

Warm Orange and Caramel Mousse in the iSi Gourmet Whip

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Quick and easy preparation
  • Hygenic storage possible
  • Portioning directly from the iSi bottle as show effect

Minutes

15

Difficulty

easy

Warm Orange and Caramel Mousse in the iSi Gourmet Whip
Warm Orange and Caramel Mousse in the iSi Gourmet Whip

Ingredients

For 1 x 0.5 litre iSi Gourmet Whip

  • 125g

    QimiQ Cream Base

  • 60g

    Sugar

  • 200ml

    Orange juice

  • 2cl

    Orange liqueur, Cointreau

  • 100g

    Mascarpone

Preparation

  1. Caramelize the sugar in a pan.
  2. Mix the starch and 2 tbsp. orange juice until smooth and set aside. Pour the remaining orange juice and cognac into the caramelized sugar and boil until the caramel has completely dissolved.
  3. Add the QimiQ Classic and Mascarpone, blend and strain (if necessary).
  4. Pour into a 0.5 litre Gourmet Whip, screw in two chargers and shake well.
  5. Keep in a hot water bath at a maximum temperature of 65° C. Shake well before serving.
Some doughy looking food

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