Goat Cheese Frittata

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Ingredients for 10 portions
  • 110 g QimiQ Classic
  • 800 g Whole egg(s)
  • 80 g Broccoli florets
  • 20 g Spring onion(s), finely sliced
  • 150 g Onion(s), finely sliced
  • 70 g Poblano pepper, finely sliced
  • 150 g Red pepper(s), finely sliced
  • 120 g Yellow pepper(s), finely sliced
  • 260 g Goat cheese, coarsely grated
Method
1.
Blend the QimiQ Classic and egg smooth and put to one side. Blanch the broccoli.
2.
Place the vegetables and cheese in a Flexipan Apple Tart mould (approx. 2 oz/60 g per mould) and top with the egg mix (approx. 1 oz/30 g per mould).
3.
Bake at 150° C for approx. 7 minutes.
4.
Serve garnished with balsamic glaze, pomegranate seeds, diced peppers and decorative whole peppers.