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easy &quick

Goat Cheese Frittata

QimiQ Benefits

  • Longer presentation times
  • Reduces discolouration
  • Quick and easy preparation
  • Binds with fluid - no separation of ingredients
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Goat Cheese Frittata
Goat Cheese Frittata

Ingredients

For 10 portions

  • 110g

    QimiQ Classic

  • 800g

    Whole egg(s)

  • 80g

    Broccoli florets

  • 20g

    Spring onion(s), finely sliced

  • 150g

    Onion(s), finely sliced

  • 70g

    Poblano pepper, finely sliced

  • 150g

    Red pepper(s), finely sliced

  • 120g

    Yellow pepper(s), finely sliced

  • 260g

    Goat cheese, coarsely grated

Preparation

  1. Blend the QimiQ Classic and egg smooth and put to one side. Blanch the broccoli.
  2. Place the vegetables and cheese in a Flexipan Apple Tart mould (approx. 2 oz/60 g per mould) and top with the egg mix (approx. 1 oz/30 g per mould).
  3. Bake at 150° C for approx. 7 minutes.
  4. Serve garnished with balsamic glaze, pomegranate seeds, diced peppers and decorative whole peppers.
Some doughy looking food

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