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easy &quick

Creamed Corn with Bacon

QimiQ Benefits

  • Reduces skin formation
  • Enhances the natural taste of added ingredients
  • Problem-free reheating possible
  • Reduces discolouration

Minutes

15

Difficulty

easy

Creamed Corn with Bacon
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Ingredients

For 10 portions

  • 1640g

    Sweet corn, fresh

  • 220g

    Red onion(s), finely diced

  • 120g

    Red pepper(s), diced

  • 120g

    Poblano pepper, finely chopped

  • 280g

    Smoked bacon, diced

  • 70g

    Butter

  • 1720ml

    Milk

  • 20g

    Chicken stock concentrate

  • Garlic, finely chopped

  • 5g

    Thyme, finely chopped

  • Salt and pepper

  • 400g

    QimiQ Classic, chilled

Preparation

  1. Remove the corn from the cob (scrape the cob with the back of a knife to achive full flavor and starch).
  2. Sauté the onions, peppers and bacon in the butter. Add the milk and simmer for a few minutes. Add the corn kernels, chicken stock, garlic and thyme and continue to simmer until the kernels are tender.
  3. Finish with the chilled QimiQ Classic and adjust the seasoning.
Some doughy looking food

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