Creamed Corn with Bacon


  • Print
Recipe Image
Ingredients for 10 portions
  • 1640 g Sweet corn, fresh
  • 220 g Red onion(s), finely diced
  • 120 g Red pepper(s), diced
  • 120 g Poblano pepper, finely chopped
  • 280 g Smoked bacon, diced
  • 70 g Butter
  • 1720 ml Milk
  • 20 g Chicken stock concentrate
  • Garlic, finely chopped
  • 5 g Thyme, finely chopped
  • Salt and pepper
  • 400 g QimiQ Classic, chilled
Method
1.
Remove the corn from the cob (scrape the cob with the back of a knife to achive full flavor and starch).
2.
Sauté the onions, peppers and bacon in the butter. Add the milk and simmer for a few minutes. Add the corn kernels, chicken stock, garlic and thyme and continue to simmer until the kernels are tender.
3.
Finish with the chilled QimiQ Classic and adjust the seasoning.