Vanilla Cream Doughnuts


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Ingrédients pour 20 pièces
  • For the doughnuts
  • 125 g QimiQ Base crème
  • 125 ml Lait
  • 50 g Beurre
  • 40 g Sucre
  • 42 g Levure de boulanger fraîche, = 1 cube
  • 500 g Farine
  • 2 Œuf(s)
  • pincée Sel
  • For the filling
  • 250 g QimiQ Whip , réfrigéré
  • 250 g QimiQ Classic Vanille, réfrigéré
  • 50 g Sucre
  • 60 ml Lait
  • 20 ml Rhum
Préparation
1.
For the doughnuts heat the QimiQ Classic Original, milk, butter and sugar in a saucepan until melted.
2.
Add the yeast to the luke warm mixture and stir until it has completely dissolved. Place the flour, egg and salt in a bowl.
3.
Pour the QimiQ mixture over the flour mixture.
4.
Knead to a smooth dough and allow to raise in a warm place for approx. 1 hour.
5.
Knead the dough, and form into small balls, 40 g each. Allow to raise for a further 30 minutes and deep fry in hot fat.
6.
For the filling, lightly whip the cold QimiQ Whip Original and QimiQ Classic Vanilla together until completely smooth, ensuring that the complete mixture is incorporated (especially from bottom and sides of bowl).
7.
Add the remaining ingredients and continue to whip until the required volume has been achieved.
8.
Pipe the filling into the cold doughnuts and chill.

Valeur nutritive par recette

calorific value 17766 kJ
Calories 4224 kcal
Proéines 11 g
Glucides 15 g
Lipides 68 g
Cholestérol 1105 g

Valeur nutritive par 100g

calorific value 8625 kJ
Calories 2051 kcal
Proéines 6 g
Glucides 8 g
Lipides 33 g
Cholestérol 537 g