Sausage Rolls in Puff Pastry (Bayern Gourmet)

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Ingrédients pour 645 g
  • 2 feuilles [gelatine] Pâte feuilletée
  • 50 g Œuf(s) complet(s), pour badigeonner
  • For the filling
  • 300 g Wurstmasse Bayer Gourmet
  • 80 g QimiQ Sauce Base
  • 1 g Sel
  • 0.5 g Poivre blanc, moulues
  • 0.3 g Poivre de Cayenne, moulues
  • 3 g Chapelure
  • 25 g Moutarde, nicht scharf
  • 45 g Poivron rouge, coupé en dés
  • 30 g Poireau, coupé fin
  • 80 g Saucisse fumée, coupé en dés
  • 80 g Cheddar, râpée
Préparation
1.
For the filling: mix all of the ingredients except the cheese together well.
2.
Roll the puff pastry out. Fill the sausage filling into a piping bag and pipe one strip of the filling onto one half of the pastry.
3.
Brush the remaining pastry with egg and roll.
4.
Cut into pieces and brush the surfaces with egg. Sprinkle with cheese and bake in a pre-heated oven at 180°C for approx. 12-13 minutes.