Salmon Rolls(Bayern Gourmet)

  • Drucken
Recipe Image
Ingrédients pour 673 g
  • 65 g QimiQ Sauce Base
  • 300 g Lachsabschnitte
  • 4 g Sel
  • 0.5 g Poivre blanc, moulues
  • 12 g Jus d’un citron
  • 1 g Zeste de citron
  • 2 feuilles [gelatine] Pâte feuilletée
  • 50 g Œuf(s) complet(s), pour badigeonner
  • 80 g Carotte(s), coupé en dés
  • 70 g Céleri-rave, coupé en dés
  • 30 g Poireau, coupé fin
  • 60 g Saumon, fumé, coupé en lamelles
Préparation
1.
Dice the salmon meat, season with the salt and pepper and place into a food processor.
2.
Add the QimiQ Sauce Base and mix to a coarse farce. Fold in the lemon juice, lemon peel and salt.
3.
Roll the puff pastry out. Fill the salmon filling into a piping bag and pipe one strip of the filling onto one half of the pastry. Top with the vegetables and smoked salmon strips.
4.
Brush the remaining pastry with egg and roll.
5.
Cut into pieces and brush the surfaces with egg. Sprinkle with sesame or cheese and bake in a pre-heated oven at 180°C for approx. 12-13 minutes.