Cream Filled Pastry Cones


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Ingrédients pour 6 portions
  • 540 g Pâte feuilletée, = 2 paquets
  • For the filling
  • 250 g QimiQ Classic Vanille, non réfrigéré
  • 125 g Yogourt nature
  • 70 g Sucre
  • 0.5 Citron(s), pressé
  • 125 ml Crème entière, fouetté
Préparation
1.
Pre-prepare the pastry according to the instructions on the packet.
2.

Preheat the oven to 210° C (convection oven) and cover greased cone forms (or similar) with the pastry. Bake for approx. 10-15 minutes and allow to cool.

3.
Whisk QimiQ Classic smooth. Add the yoghurt, sugar and lemon juice and mix well.
4.
Carefully fold in the whipped cream and chill.
5.
Pipe the cream into the pastry rolls / cones and dust with icing sugar.

Valeur nutritive par recette

calorific value 15108 kJ
Calories 3596 kcal
Proéines 1 g
Glucides 5 g
Lipides 1 g
Cholestérol 255 g

Valeur nutritive par 100g

calorific value 11990 kJ
Calories 2854 kcal
Proéines 1 g
Glucides 4 g
Lipides 1 g
Cholestérol 203 g