Aubergine and Sausage Casserole


  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 480 g QimiQ Sauce Base
  • 560 g Aubergine, pelée
  • 240 g Aidells Portobello Mushroom Sausage, coupé en tranches
  • 20 g Ail, haché
  • 120 g Petits oignons, coupé en dés
  • 240 g Œuf(s) complet(s)
  • 8 g Sel
  • 4 g Poivre noir, fraîchement moulu
  • 360 g Fromage Fontina, râpée
  • 160 g Chapelure, moulues
  • 120 g Parmesan, râpée
  • 80 g Tomate(s), coupé en dés
Préparation
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