Aubergine and Sausage Casserole


  • Drucken
Recipe Image
Ingrédients pour 522 g
  • 120 g QimiQ Sauce Base
  • 60 g Aidells Portobello Mushroom Sausage, coupé en tranches
  • 5 g Ail, haché
  • 30 g Petits oignons, coupé en dés
  • 60 g Œuf(s) complet(s)
  • 2 g Sel
  • 1 g Poivre noir, fraîchement moulu
  • 90 g Fromage Fontina, râpée
  • 40 g Chapelure, moulues
  • 30 g Parmesan, râpée
  • 20 g Tomate(s), coupé en dés
Préparation
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