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Amuse-gueule, Snacks

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Ingrédients pour 10 portions
  • 250 g QimiQ Whip
  • 45 ml Huile d’olive extra vergine
  • 15 ml Jus d’un citron
  • 10 g Sauce de chili Sriracha
  • 400 g , émietté
  • 2 g
  • 2 g Sel
  • 1.5 g Zeste de citron, frais
  • 1.5 g Persil, frais
  • 2.5 g
Préparation
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