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Pain et pâtisseries

  • Drucken
Recipe Image
Ingrédients pour 5099 g
  • 100 g QimiQ Base crème
  • 36 g Sucre
  • 56.7 g Levure chimique
  • 474 ml Eau, tiède
  • 2721.55 g Farine de blé T110
  • 95 g
  • 400 g Sucre
  • 72 g Jaune(s) d’œuf
  • 848 ml Eau, tiède
  • 295.8 ml
Préparation
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