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Desserts

  • Drucken
Recipe Image
Ingrédients pour 1075 g
  • 400 g QimiQ Whip , réfrigéré
  • 175 g Sucre
  • 100 g Mascarpone
  • 200 ml Lait
  • 200 g Purée de fruit mangue, surgelé
Préparation
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