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Amuse-gueule, Garnitures

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Recipe Image
Ingrédients pour 10 portions
  • 100 g QimiQ Sauce Base
  • 500 g Figues, frais
  • 200 g Prosciutto crudo, coupé en tranches
  • 250 g Fromage de chèvre
  • 35 g Chapelure
  • 40 g Noix, râpée
  • 20 g Jaune(s) d’œuf
  • Poivre de Cayenne
  • 85 ml Pulpe d'ananas
Préparation
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