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Ingrédients pour 10 portions
  • 250 g QimiQ Sauce Base
  • 450 g
  • 300 g
  • 600 ml Sauvignon Blanc Weißwein
  • 26.5 g Fécule de maïs
  • 15 ml Kirsch [eau-de-vie de cerises]
  • 25 g
  • 1 g Poivre blanc
  • 8 g Sel
Préparation
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