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Amuse-gueule, Plat principal

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Recipe Image
Ingrédients pour 4 portions
  • 250 g QimiQ Sauce Base
  • 8 Asperge(s) blanche(s),
  • 8 Tranche(s) de jambon à 15 g
  • 130 g Fromage frais
  • 60 g Parmesan, râpée
  • Sel et poivre
Préparation
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