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  • Drucken
Recipe Image
Ingrédients pour 50 pralines
  • 125 g QimiQ Base crème, non réfrigéré
  • 20 g Sucre
  • 50 ml Amaretto
  • 100 g Mascarpone
  • 80 g Poudre de cacao
  • 300 g Chocolat blanc, fondu
  • Poudre de cacao, pour enrouler
Préparation
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