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Snacks, Pain et pâtisseries

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 50 g QimiQ Base crème, non réfrigéré
  • 85 ml Eau
  • 1 cc Sucre
  • 10 g Levure chimique
  • 230 g
  • 390 g Farine de seigle
  • 40 g
  • 5 g Sel
  • 20 g
  • 4 Eau
  • 1 Jaune(s) d’œuf
  • Sel, gros
  • g
Préparation
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