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Desserts

  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 600 g QimiQ Base crème, non réfrigéré
  • 300 g
  • 100 g Sucre
  • 10 g Sucre vanillé
  • 120 g Chocolat au lait, fondu
Préparation
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