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  • Drucken
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Ingrédients pour 10 portions
  • 255 g QimiQ Sauce Base
  • 57 Beurre,
  • 28 g Moutarde de Dijon
  • 8 g Worcestershire sauce
  • Poivre noir
  • 170 g Porter Bier
  • 226 g Cheddar,
  • 1 tranche Jambon de pays
  • 1 tranche Roggenbrot
Préparation
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