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  • Drucken
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Ingrédients pour 10 portions
  • 454 g QimiQ Sauce Base
  • 680 g ,
  • 1020 g Cuisse de poulet,
  • Sel et poivre
  • 4 g Paprika fumé piquant en poudre d’Espagne
  • 14 g
  • 57 g Vin blanc
  • 170 g Céleri en branches,
  • 113 g Carottes,
  • 170 g Oignon(s) rouge(s) ,
  • 57 g , coupé en tranches
  • 454 g Eau
  • 28 g Culinary Masters Demi Glace
  • 150 g QimiQ Sauce Base
  • 227 g
  • 6 g Levure chimique
  • Poivre noir
  • 7 , haché
Préparation
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