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  • Drucken
Recipe Image
Ingrédients pour 24 Tranches
  • 350 g Œuf(s)
  • 210 g Sucre
  • 1 pincée Sel
  • 140 g Farine
  • 50 ml Huile végétale
  • 2 kg QimiQ Base crème, non réfrigéré
  • 500 g Yogourt nature
  • 500 g Fromage blanc, 20 % de matières grasses
  • 220 g Sucre
  • 2 Citron(s), le jus
Préparation
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