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  • Drucken
Recipe Image
Ingrédients pour 10 portions
  • 200 g Poivron rouge
  • Huile d’olive
  • 250 g QimiQ Base crème, non réfrigéré
  • 200 g Gervais nature
  • 150 g Demi-crème acidulée
  • 30 g Sambal Oelek
  • 12 ml Vinaigre balsamique
  • 20 ml Jus d’un citron
  • 3 g Piripiri, finement hachées
  • 30 g Miel
  • 4 g Thym, finement hachées
  • Sel
Préparation
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